Recipe courtesy of Michele Urvater
Episode: Desserts
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Total:
55 min
Prep:
45 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.

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