Port Soused Fruit with Yogurt

Total Time:
55 min
Prep:
45 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 cup (packed) each - dried apricots and pitted prunes
  • 1/4 cup Port or Madeira
  • 2 whole cloves
  • 1/2 cup plain whole milk yogurt
Directions

Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.


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