Porterhouse with Balsamic Steak Sauce

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I broiled my steak in an old seasoned black wrought iron pan following the directions. Turned the oven to hi/broil and flipped the steaks every 4 minutes until they were done enough for me.I also made the sauce I just used dried onion pieces instead of the shallots.The sauce is all over the net under different names I have even had it on chicken which is wonderful. I made the sauce tasting it as I go because I never measure anything.

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Way way way way way way way way too much ketchup

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An excellent sauce that really does go with almost anything. It's a little more vinegary than I anticipated but whisking in a couple of tablespoons of butter as suggested smoothed it out enough to make it delightful. I also added a touch more catsup along with "salt and pepper to taste". It went great on the Portabellas I grilled as well as the steak! My family gave the sauce great kudos and insisted we keep the extra for future use.

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So good! This is the best steak sauce ever! I want to use this on everything!

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I just made this, in volume, for a spring banquet and received very good reviews. I served it warm, as that is my preference. I forgot to add the butter at the end and it was still excellent so had a few less calories/fats in it. I'm sure the butter would only make it better.

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Outstanding!

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Why do people rate recipes without even trying them??

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Love it.... I add portabella muschrooms, It was really good. =

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Love it.... I add portabella muschrooms, It was really good. =

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Awesome recipe! Though I o generally enjoy a steak with no topping this just added to the goodness! And as a note to people who read reviews, skip over comments from people who are giving reviews without actually trying the recipe it's a shame when great recipes rating are lowered because of this.