Porterhouse with Balsamic Steak Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest
  • on June 12, 2013

    Flag

    I broiled my steak in an old seasoned black wrought iron pan following the directions. Turned the oven to hi/broil and flipped the steaks every 4 minutes until they were done enough for me.I also made the sauce I just used dried onion pieces instead of the shallots.The sauce is all over the net under different names I have even had it on chicken which is wonderful. I made the sauce tasting it as I go because I never measure anything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 08, 2012

    Flag

    Way way way way way way way way too much ketchup

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2012

    Flag

    An excellent sauce that really does go with almost anything. It's a little more vinegary than I anticipated but whisking in a couple of tablespoons of butter as suggested smoothed it out enough to make it delightful. I also added a touch more catsup along with "salt and pepper to taste". It went great on the Portabellas I grilled as well as the steak! My family gave the sauce great kudos and insisted we keep the extra for future use.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2012

    Flag

    So good! This is the best steak sauce ever! I want to use this on everything!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2012

    Flag

    I just made this, in volume, for a spring banquet and received very good reviews. I served it warm, as that is my preference. I forgot to add the butter at the end and it was still excellent so had a few less calories/fats in it. I'm sure the butter would only make it better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 12, 2011

    Flag

    Outstanding!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2011

    Flag

    Why do people rate recipes without even trying them??

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2011

    Flag

    Love it.... I add portabella muschrooms, It was really good. =

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2011

    Flag

    Love it.... I add portabella muschrooms, It was really good. =

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2011

    Flag

    Awesome recipe! Though I o generally enjoy a steak with no topping this just added to the goodness! And as a note to people who read reviews, skip over comments from people who are giving reviews without actually trying the recipe it's a shame when great recipes rating are lowered because of this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.