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Porterhouse with Balsamic Steak Sauce Recipe

Porterhouse with Balsamic Steak Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on September 08, 2012

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    Way way way way way way way way too much ketchup

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  • on July 22, 2012

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    An excellent sauce that really does go with almost anything. It's a little more vinegary than I anticipated but whisking in a couple of tablespoons of butter as suggested smoothed it out enough to make it delightful. I also added a touch more catsup along with "salt and pepper to taste". It went great on the Portabellas I grilled as well as the steak! My family gave the sauce great kudos and insisted we keep the extra for future use.

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  • on June 10, 2012

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    So good! This is the best steak sauce ever! I want to use this on everything!

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  • on April 23, 2012

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    I just made this, in volume, for a spring banquet and received very good reviews. I served it warm, as that is my preference. I forgot to add the butter at the end and it was still excellent so had a few less calories/fats in it. I'm sure the butter would only make it better.

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  • on September 12, 2011

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    Outstanding!

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  • on June 27, 2011

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    Why do people rate recipes without even trying them??

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  • on March 30, 2011

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    Love it.... I add portabella muschrooms, It was really good. =

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  • on March 30, 2011

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    Love it.... I add portabella muschrooms, It was really good. =

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  • on January 16, 2011

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    Awesome recipe! Though I o generally enjoy a steak with no topping this just added to the goodness! And as a note to people who read reviews, skip over comments from people who are giving reviews without actually trying the recipe it's a shame when great recipes rating are lowered because of this.

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  • on August 10, 2010

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    I made this steak my family saved some sauce and put it on steak cabobs later. My family raved about for 2 weeks.

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