Portobello Burgers

Total Time:
1 hr 28 min
Prep:
20 min
Inactive:
1 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Marinade:
  • 2 tablespoons brown spicy mustard
  • 3 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce
  • 4 portobello mushroom caps
  • 4 slices Gouda cheese
  • 1/2 cup mayonnaise
  • 4 hamburger rolls
  • 1 red onion, sliced
  • 4 leaves butter lettuce
  • 1 tomato, sliced
Directions

Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.

Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.

In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.

Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.


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    This recipe is featured in:

    Healthy Eating on a Budget