Portobello Burgers

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The portobello burger at Cheesecake Factory is my absolute favorite, so I was a little hesitant to try this for fear it wouldn't measure up... no fear necessary! These were awesome!! Something about the marinade gives it such a good smoky flavor... far better than any veggie patty I've tried. Even my meat eating husband loved it. I cooked mine in a skillet on the stovetop and mmmmmm. Can't wait to try it on the grill when it's warm enough!

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Excellent and easy. The rolls can be a bit problematic because traditional hamburger rolls can't really stand up to the challenge. I've had good success with ciabatta rolls.

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I was hesitant to try this because I despise spicy mustard because of the horseradish I taste in it, but I did it anyways. I followed the recipe almost exactly and it was delicious. The only 1 thing that I would do next time is I would dry the portobellos before adding the marinade, then after the are done grilling I would drain them so the bread bun doesn't turn to mush like it did when I made them. Otherwise, the marinade was delicious!

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These portobello burgers were easy to make and loved by everyone. I will definitely be making them again. The gouda was an awesome combination with the marinade.

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I always order a Portobello Burger at the Cheesecake Factory and the Veggie Grill. This recipe is just as good and will cost less to make it yourself! YAY for Angie. :

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This was delicious. Moist, flavorful, even good re-heated at work the next day. Filling but not heavy. I let the sauce-covered mushroom sit covered on the counter for an hour or so, they were great. I used parmesan and a bit of mozzarella. Really really good.

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This dish was awesome! I am a veggie, but my meat-eating husband loved it too! Also, quite inexpensive to prepare and extremely fast and easy. I will add this to my regular menu.

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Super easy, very tasty and unlike most vegetarian dishes, completely filling.

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Terrific! Super easy. The marinade and the mayo flavored with this marinade makes this hearty burger taste like a restaurant meal. Adds depth and slight tangy-ness. I added roasted red peppers and grilled all the veggies for a minute or less.

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Portobello mushrooms make a huge difference in the taste of a vegi buger.
YUM!!!