Portobello Cream Sauce with Whole-Wheat Linguini
Show: Rachael Ray's Week in a Day
Episode: Holi-Week
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By still tryin
on December 10, 2011
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Winner. Winner. I don't normally change a recipe from the get go, this one I did. Because I wanted it to be a real make ahead meal. I threw in a box of frozen chopped and squeezed spinach. I had to use more liquid. (Take youe choise of the liquids offered. But, any sauce is by eye.
It is good.
By myvanbud_7437656
San Jose, CA
on December 05, 2011
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What a wonderful and easy recipe to make. I had all of the fixing except the pasta so I swapped out the pasta with gnocchi and cut up the mushrooms to a smaller size and this dish was so yummy. I've been buying that fancy mushroom sauce at the market for years, but now I have a wonderful, quick and easy to make sauce that can be used with any pasta. Thanks Rachael for one YUMMY dish!