Portobello Mushroom and Onion Burger Topping
Total:
20 min
Active:
20 min
Yield:
4 servings
Total:
20 min
Active:
20 min
Yield:
4 servings

Ingredients

Directions

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.

2. Prepare veggie burgers according to package directions.

Serve burger on bun with warm topping.

ON THE GRILL:

Preheat grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Grilled Portobello Burger with Onion Jam

Recipe courtesy of Food Network Kitchen

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe courtesy of Michael Boatman

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.