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Portobello Mushroom and Onion Burger Topping
Total:
20 min
Prep:
20 min
Yield:
4 servings
Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.

2. Prepare veggie burgers according to package directions.

Serve burger on bun with warm topping.

ON THE GRILL:

Preheat grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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