Recipe courtesy of Cookworks
Show: Cookworks
Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Rice:
Mushrooms:
Onion Sauce:
Date and Fig Chutney:

Directions

Special equipment: a blender

Mushrooms:

For the rice: Rinse the basmati rice until the water runs clear, soak in warm water for 10 minutes and drain. 

In a large pot of boiling salted water cook the rice until tender, about 6 minutes. 

Meanwhile, in a small pot over medium heat melt the butter with the curry paste, cardamom, and cloves. Drain the rice and toss with the butter mixture until evenly coated. Keep warm until ready to serve. Just before serving add the currants, cashews, pumpkin seeds, apricots, shallots, cilantro, and mint. 

For the mushrooms: Brush the mushrooms with the olive oil and season with salt and pepper. Heat a large skillet over medium high heat, place the mushrooms, tops down, in the skillet and cook for 3 minutes.Turn the mushrooms over and cook for 2 minutes. 

Serve the mushrooms on a bed of rice with Onion Sauce and Chutney.

Onion Sauce:

In a medium pot melt the unsalted butter over medium heat. Add the onion and cook until golden brown. Add the curry paste, ground cloves, and ground cardamom and cook 30 seconds. Pour in the vegetable stock and coconut milk. Raise the heat to high and simmer for 10 minutes. 

Remove the pot from the heat add the soy milk and kosher salt. Puree in a blender until smooth. 

Date and Fig Chutney:

In a large pot combine the cider, vinegar, and brown sugar and bring to a boil, over high heat, stirring until the sugar has dissolved. Reduce the heat to medium and add in the dates, apple, garlic, and ginger. Cook for 15 minutes or until most of the liquid has been absorbed. 

Stir in the figs, paprika, cardamom, and kosher salt. Store in a tightly sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Kale and Portobello Mushrooms

Recipe courtesy of Rachael Ray

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Portobello Mushroom Fries

Recipe courtesy of The Neelys

Portobello Mushroom Bruschetta

Recipe courtesy of Food Network Kitchen

Stuffed Portobello Mushrooms

Recipe courtesy of Martie Duncan

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.