Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Teachers
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 400 degrees F.

In a large bowl, toss tomato, feta, oregano, hearts of palm, and portobello until well combined.

Lay 1 sheet of phyllo dough on a clean work surface and brush lightly with tomato paste. Top with another sheet of the phyllo dough. Take 1/4 of the mushroom mixture and place it on the phyllo dough, about 1-inch from 1 end, leaving a border at the bottom and top. Fold the bottom of the sheet to cover the filling, then fold the top of the sheet so that it covers the filling. Now roll the unfolded end over the filling so that a packet is formed around the filling and there are not open sides. Set on a wire rack placed on top of a cookie sheet. Repeat process 3 more times. After you have finished the 4 packets, lightly spray once with the canola oil cooking spray. Bake for 15 minutes or until golden brown. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Brie Phyllo Packets

Recipe courtesy of Robert Irvine

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Stuffed Portobello Mushrooms

Recipe courtesy of Jimmy Dean

Stuffed Portobello Mushroom

Recipe courtesy of Cheryl Young

Portobello Mushroom "Fries"

Recipe courtesy of Rachael Ray

Portobello Mushroom Fries

Recipe courtesy of Guy Fieri

Portobello Mushroom Fries

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.