Recipe courtesy of Ryan Allen
Episode: Extreme BBQ
Portobello Mushrooms
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Portobello Mushroom Fries

Recipe courtesy of Gina Neely|Pat Neely

Marinated and Grilled Portobello Mushrooms

Recipe courtesy of Curtis Aikens

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Portobello Burgers

Recipe courtesy of Angie Ketterman

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Simple Mushroom Risotto

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking