Recipe courtesy of Ryan Allen
Episode: Extreme BBQ
Portobello Mushrooms
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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