- Olive oil
- 10 portobello mushroom caps
- Chopped dill
- Sea salt
Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Ryan Allen
Recipe courtesy of Anne Burrell