GUEST: JOHN MCENROE
Recipe courtesy of Rialto
Level:
Easy

Ingredients

Directions

Slice the portobellos into 3 pieces each, grill and keep warm. Heat garlic in 1-ounce olive oil. Add beans and season with salt and pepper. In a separate pan, heat the olive oil and saute the chard. Season and grill the tomatoes, reserve warm. Set rice in the center of the plate. Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello. Surround with the beans and top with Parmesan.

IDEAS YOU'LL LOVE

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Napoleons

Recipe courtesy of David Rosengarten

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Recipe courtesy of Robert Irvine

Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette

Recipe courtesy of Jack McDavid

Neapolitan Napoleons

Recipe courtesy of Warren Brown

Wonton Napoleons

Recipe courtesy of Sandra Lee

Hawaiian Napoleon

Recipe courtesy of Eric Lee

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking