Portobello Napoleon

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Extra-virgin olive oil

4 large portobello mushrooms

1 red tomato, sliced

1 yellow tomato, sliced

1 pound Swiss chard or spinach, blanched and squeezed of excess water

1/2 pound white beans, cooked and unsalted

1/2 pound brown rice, cooked pilaf style

Salt and pepper

2 ounces Parmesan, shaved

1/2 teaspoon garlic, chopped