Recipe courtesy of Ellie Krieger
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.

Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.

Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Portobello Panini

Recipe courtesy of The Neelys

Heart Shaped Portobello Panini

Recipe courtesy of Ellie Krieger

Caponata Panini

Recipe courtesy of Giada De Laurentiis

Panini Caprese

Recipe courtesy of Classico®

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.