Recipe courtesy of Michael Stark
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 450 degrees F.

Ladle a hearty portion of tomato sauce (2/3 cup) and spread evenly onto the flatbread.

Add a layer of grated mozzarella cheese and add 2 tablespoons parmesan cheese.

Layer big meaty Portobello mushroom slices in a sun-burst design. Complete by drizzling a generous amount of pesto on top. Sprinkle with dried oregano, salt and pepper, to taste. Place in the oven and bake until cheese is melted and lightly browned and the crust is crispy.

Serve with a smooth red wine such as Frey Vineyards Organic Sangiovese.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Portobello Pizza

Recipe courtesy of Juan Carlos Cruz

Portobello Pizzas

Recipe courtesy of Rachael Ray

Assorted Grilled Portobello Pizzas

Recipe courtesy of Sterling Ball

Portobello "Pizza" Nicoise

Recipe courtesy of Bobby Flay

Portobello Mushroom Pizza Bites

Recipe courtesy of Food Network Kitchen

Portobello Fries

Recipe courtesy of Food Network Kitchen

Portobello Gratin

Recipe courtesy of Food Network Kitchen

Portobello Eggs

Recipe courtesy of The Cloud Cliff Bakery and Cafe

Stuffed Portobello

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.