Recipe courtesy of Rose Angelis
Episode: Italian Style
Portobello Ripiene Con Pollo
Total:
45 min
Active:
20 min
Yield:
1 serving for main dish or 2 servings for appetizer
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
1 serving for main dish or 2 servings for appetizer
Level:
Intermediate

Ingredients

For the Balsamic Reduction (Base Sauce): 
For the Roasted Red Bell Pepper Puree (Top Sauce):
For the Stuffed Mushrooms:

Directions

For the Base Sauce:

In a saute pan, add all ingredients (except the cream) and reduce over medium heat to a syrup consistency. Then add cream and set aside.

For the Top Sauce:

In a food processor or a blender, puree all ingredients until smooth. Set aside.

In a saute pan over medium heat, add olive oil, garlic and chopped mushrooms. Saute until they began to soften. Add sauteed mushrooms, seasoned bread crumbs and a pinch of salt and pepper to food processor. Blend until incorporated, but still granular. Set aside.

For assembly:

Preheat grill to 350 degrees F.

On a pie tin or small sheet pan, place 1 grilled mushroom cap stem side up. Spoon mushroom pesto on top of mushroom cap. Top pesto with a layer of sauteed spinach. Next add grilled chicken strips in a fan like pattern. Then top with fresh mozzarella and the remaining mushroom cap. Add water to pan for moisture and bake in preheated oven for 20 minutes.

For plating:

Cover the bottom of the serving plate with the Base Sauce. Using a metal spatula, carefully place the baked mushroom onto the plate. Using a squirt bottle or spoon, stripe the Top Sauce over the length of the chicken strips.

Garnish with spinach chiffonade, if using, and bell pepper brunoise, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Portobello Burgers

Recipe courtesy of Angie Ketterman

Stuffed Portobello Mushrooms

Recipe courtesy of Martie Duncan

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Portobello Mushroom Fries

Recipe courtesy of Gina Neely|Pat Neely

Chile con Carne

Recipe courtesy of Diana Barrios

Churros con Chocolate

Recipe courtesy of Anne Burrell

Puerco Con Chile Verde

Recipe courtesy of Artemio Espino

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking