Recipe courtesy of Maria Garcia
Episode: Spice Girls
Portobello Tacos with Pico de Gallo
Total:
30 min
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Pico de Gallo:

Directions

Set up your grill and heat up your coals.

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

food-warnings:home-cook

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Braised Pork Tacos

Recipe courtesy of Tyler Florence

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking