Recipe courtesy of Maria Garcia
Episode: Spice Girls
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Portobello Tacos with Pico de Gallo
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Pico de Gallo:

Directions

Set up your grill and heat up your coals.

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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