Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Table for One
Total:
1 hr 5 min
Active:
25 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a large saucepan, heat 1 1/2 tablespoons oil over medium heat. Add onions and cook, stirrring constantly, until golden, about 5 minutes.

Add garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add potatoes and cook, stirring frequently, 5 minutes longer (of using left over cooked potatoes omit this step). Stir in chicken broth and 1 cup water and bring to a boil. Reduce heat to medium-low, cover and simmer until potatoes are softened, about 15 minutes.

In a large non-stick skillet, heat remaining 1/2 tablespoon oil over medium heat. Add sausage and cook, turning occasionally, until golden, 6 to 8 minutes. Remove sausage to paper towels to drain.

With a potato masher, mash potatoes directly in saucepan. (If using left over potatoes add them now and mash). Add sausage, salt, and pepper and bring to a boil. Reduce heat to low, and simmer about 5 minutes. Add kale and simmer until tender, about 5 to 8 minutes longer.

IDEAS YOU'LL LOVE

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Winter Squash Soup

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Alton Brown

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

French Onion Soup

Recipe courtesy of Keri Poulios

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking