Portuguese Rice Pudding

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This is totally wrong. It isnt Portuguese way.. I am Portuguese myself in bloodline and my mom made awesome delicious Portuguese Sweet Rice.. Its called Arroz doce. This name Portuguese Rice Pudding sound not right but maybe its an American way. Anyway, it is not the same recipe as in Portugal. The Portuguese recipe is simple and very quicker.

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I thought this recipe was way too heavy. The cinnamon and lemon completely overpowered the taste. I agree with the last post as well, not enough sugar. If I make it again I would cut the lemon and cinnamon in half, and double the amount of sugar, using white instead of brown.

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I am portuguese and this year I decided to make our family rice pudding recipe and try this one. This recipe was dissapointing!!!!! There is to much lemon flavor making it too tangy! and there is not enough sugar. Two things that could have been changed is, used 1 lemon rind and use more sugar. The traditional portutuege rice pudding we make uses regular white sugar and does not use currants and Porto wine and yes we do use egg yolks.