Portuguese Seafood Cataplana

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1 tablespoon extra-virgin olive oil

1 ounce linguica sausage or fresh chorizo, removed from the casing

1 1/2 tablespoons sliced shallot, optional

1 1/2 tablespoons chopped garlic

1 pound fresh manila clams

1 1/2 ounces medium-size shrimp, peeled and deveined

1/4 cup crushed vine ripe tomatoes, fresh or canned

2 tablespoons white wine

Smoked paprika

Hawaiian sea salt and freshly ground black pepper

1 tablespoon chopped fresh parsley

1 lemon, cut into wedges, for serving