Posole

Ingredients
  • 6 dried New Mexican red chile pods, stemmed and seeded
  • 1 to 1 1/2 pounds pork shoulder or loin, trimmed and cut into bite-sized cubes
  • 1 30 oz. can of posole (hominy), drained
  • 2 medium onions, chopped
  • 6 to 10 garlic cloves, minced
  • 1 tablespoon plus 1 teaspoon salt, or more to taste
Directions
  • Bring the chile, pork, and 3 quarts of water to a boil in a Dutch oven or large pot. Simmer for 1 hour.

  • Stir in the onions, garlic, posole, and salt and continue to simmer over low heat until the posole has absorbed the flavors. This will take roughly 30 minutes.

  • Serve hot in bowls with some of the liquid, or drain with a slotted spoon and serve as a side.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Turkey Posole

    Recipe courtesy of Rachael Ray