Recipe courtesy of Wolfgang Puck
Level:
None

Ingredients

Blini batter:
Dill Cream:
Assembly:

Directions

Sift the flours and the baking powder together. In a bowl, mix the egg yolks and milks together, add the sifted flour mixture, onion, lemon zest, chives, parsley, salt and pepper. Mix gently with a rubber spatula until the consistency of pancake batter, you may need to add a little more whole milk. Fold in the egg whites. On a hot griddle, melt a little butter. Ladle 3 to 4 ounces of the batter into the melted butter and flip when golden brown. Continue cooking until cooked all the way through.

Assembly: Place the warm blini on the serving plate. Spread the dill cream over the blini. Lay a piece of sliced salmon across the top of the blini, covering it entirely. Place a little more dill cream in the center of the salmon. Place the caviar on top of the dill cream. Sprinkle the chives and red onion on the salmon, for garnish.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Fresh Salmon Croquettes

Recipe courtesy of David Waltuck

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Wellington

Recipe courtesy of The Hearty Boys

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking