Save Recipe Print
Total:
4 hr 45 min
Prep:
1 hr
Cook:
3 hr 45 min
Yield:
6 to 8 servings

Ingredients

ACCOMPANIMENTS:

Directions

In a 10-quart stockpot, cover the meats with water. Bring the water to a light boil over medium heat and skim off the scum that rises. When the froth on top of the boiling water is clear, add 1 more cup of water, bouquet garni and salt. Partially cover and simmer, keeping the broth at a light boil for 1 hour.

Add the carrots, leeks, onion, and tomatoes. If the vegetables are not totally covered with broth, don't worry, just submerge them as best you can. Partially cover and simmer, keeping the broth at a light boil for 1 1/2 hours.

One 1/2 hour before serving, cover the potatoes with salted cold water. Bring to a boil, partially cover and cook for 20 minutes, or until tender. Drain potatoes and keep warm.

Remove meat from the stockpot and discard twine. Cut meat into thick slices. Arrange slices on a platter along with the potatoes and vegetables. Bring the broth back to a boil and discard the fat, skimming with a ladle to remove it. Discard the bouquet garni. Serve pot au feu with broth in large soup bowls, garnish with accompaniments.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Pot Roast Stew

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Pot au Feu

Recipe courtesy of David Rosengarten

Pot-au-Feu

Recipe courtesy of Michele Urvater

Pot Au Feu

Recipe courtesy of La Taverne des Potiers

Chicken "Pot au Feu"

Recipe courtesy of Kerry Hefferman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.