Food Network
Home> Recipes> Holidays and Parties>
Pot Roast with Roasted Vegetables Recipe

Pot Roast with Roasted Vegetables

From Food Network Kitchens

Show: How To Boil WaterEpisode: The A To Z of Pot Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 98

Showing 1-10 of 98

Sort by:

Newest

  • on March 11, 2012

    Flag

    Very easy to make. I have two very picky eaters and they loved it. Very favorfull , home comfort taste. Done this recipe several times and have given it out to friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2011

    Flag

    My family just loves this roast. It is the best that I ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2011

    Flag

    Absolutely delicious. When it came out of the oven my son took a cup and scooped out the flavor mix and ate it like soup. Very, very yummy! The only thing I added was a little garlic powder on the roasted veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2010

    Flag

    The recipe was easy to follow and the roast was FANTASTIC! My only complat was that I should have started cooking earlier, we didn't eat until 8pm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2010

    Flag

    easy and delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2010

    Flag

    This recipe is fan-freakin-tastic! I did make a few changes...instead of using the crushed tomatoes, i used a few tablespoons of tomato paste and added a bit more wine & beef stock and added rosemary along with the bay and thyme. I didn't make the roasted vegetables, but instead served it over mashed yukon gold potatoes. The roast was moist and tender and the gravy/sauce is very flavorful! My boyfriend wants this for every Sunday supper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2009

    Flag

    I thought this receipe was long, complicated, and too much and over done ... I did not like the idea of the oil in the pan browning the meat ... the thin sliced veggies were over done and mushy, cooked too long! Should have been thrown in last hour. There were no potatoes absolutely no starch in this receipe, I added my potatoes. Also tomatoes were not necessary, nor was the wine or the vinegar. The only thing that was good were the roasted the veggies in the oven, and that oven temperature was even wrong. Should have been at least 400 degrees, the receipe said 350 degrees, my hushand didn`t like this too much. Sorry, this wasn`t a good one. Wouldn`t make this ever again. Sharon

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2009

    Flag

    This is the best pot roast I have ever made. Loved the flavor!! It took me, total with prep time, 3 1/2 hours plus to make it, but it was worth it! We loved the roasted vegtables, except for the turnip. Next time I wil leave out the turnip and add more carrots. I also added small potatoes to the roated vegtables and I added "italian seasoning" to the veggies too. It was delisious. I also used my hand blender to puree the sauce so it was smoth and not chunky.

    A great receipe that I look forward to using again!!


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2009

    Flag

    anything with red wine is good. the mix of fall veggies is nice too. i'm not much of a meat and potato girl, but men love it, so i will do it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2008

    Flag

    My family loved this pot roast. I cooked two chuck roasts
    and doubled the sauce. Only thought it could have cooked
    about 1/2 hour longer for more tenderness. I will adjust that
    the next time I make it and I will make it again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.