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Pot Roast with Roasted Vegetables Recipe

Pot Roast with Roasted Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 91-100 of 100

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  • on October 10, 2005

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    I friend came over and hour and 1/2 into this recipe and stayed until it was finished it smelled so good. Thank you Tyler for a great recipe. Will use this at our "country store"!

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  • on October 08, 2005

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    After trying slow cooker and about 5 other "recommendations" from friends, this slow oven roasted pot roast has become the WINNER.

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  • on October 08, 2005

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    The meat was so tender and the sauce had so much flavor--definitely a favorite at the dinner table!

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  • on October 05, 2005

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    Great Recipe that will adapt well to other things. I used chicken Stock instead of beef stock and it was outstanding. I made it for my family as part of the Jewish New Year Dinner and everyone loved it.

    Thanks

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  • on October 05, 2005

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    I made everything. Vegetables and the smashed potatoes. I had company drop by and just loved it. Its a keeper!

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  • on October 02, 2005

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    Very Good!

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  • on October 02, 2005

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    Easy to put together and tasty. I like to co cook my vegtables with the roast however (mushy is good sometimes!.

    -R

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  • on October 02, 2005

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    This recipe was easy to follow. I don't have a dutch oven, so I used a large pot to sear the meat, saute the vegetables and add the wine and crushed tomatoes. Then, I placed the meat in a crock pot and poured the vegetables and juices over it. Just like they said in this episode, the quality of the products will affect the quality of the outcome. I used a nice Pinot Noir and it really was a delicious meal. This recipe will be added to my favorites.

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  • on October 01, 2005

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    I made this for a dinner party and everyone loved it. Besides tasting amazing, it was pretty easy to make and once I chopped up all the vegetables and put the meat in the oven, I was all set.

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  • on October 01, 2005

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    This is how my mother made pot roast - its excellent!

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