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Pot Roast with Roasted Vegetables Recipe

Pot Roast with Roasted Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 31-40 of 100

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  • on December 07, 2006

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    I went out and bought three 4-5 lb chuck roast and vacuum packed them just to be ready again for this great recipe.

    Used every vegetable I could find in the garden for the roasted vegetables. They were as good as the roast.

    Served this recipe to family up from Florida and they just loved it.
    Having it again for Christmas instead of turkey.

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  • on November 18, 2006

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    This was the most fabulous pot roast recipe I've ever made! My 12-year old daughter even asked me if we could have it for Thanksgiving next week!! The meat was just suculent...the gravy was amazing! This will be a staple in my home...Thank you, Tyler!

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  • on November 12, 2006

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    It was ok, but I don't like such a soupy roast. I would rather just have my potatoes and carrots all baked in with the meat.

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  • on November 04, 2006

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    Our three young children absolutely loved this recipe. They asked if we could have it once a week. Definitely try this one. It is the best pot roast we have ever tried. Thank you Tyler...

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  • on October 27, 2006

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    This recipe is absolutely devine. The sauce is so tasty and meat so tender.

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  • on October 21, 2006

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    I followed the recipe exactly, and it was the best pot roast I've ever made, or have eaten anywhere. My guests loved it, and my husband and I enjoyed very tasty leftovers during the week. You've gotta try this!

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  • on October 17, 2006

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    Ummm So... Good... Family Loved It.

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  • on October 16, 2006

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    Excellent pot roast, very tasty. Did not care much for the roasted vegatables, I would use a different choice rather then the ones suggested..

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  • on October 10, 2006

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    This recipe won raves for the laborers that I cook for every lunchtime.

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  • on September 17, 2006

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    This is the third time I've made this. I've tried others. There is no better!

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