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Pot Roast with Roasted Vegetables Recipe

Pot Roast with Roasted Vegetables

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Average Rating:

Total Reviews: 100

Showing 51-60 of 100

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  • on April 01, 2006

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    I did not have time for the roasted vegetables and it didn't seem to matter. The pot roast is the best I have ever made!

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  • on March 30, 2006

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    It was my first time making pot roast and i think it turned out very good. the gravy was great. I didn't make it exactly how the reciepe states but from what i did use it was good.

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  • on March 27, 2006

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    This was simple ,easy and delisious.

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  • on March 26, 2006

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    I made this trying to impress a guy that Ive been dating and boy was he happy! The meat was so tender and tasty, the vegetables were yummy,the sauce very flavorful, I added small red potatoes during the last 30 minutes of the cooking time. My new guy cant wait for more of my home cooking!

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  • on March 24, 2006

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    If you are running late and want a good hot dinner this roast beef is the best choice it is quick and easy to make. And it tastes excellent. Every one loved it.

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  • on March 21, 2006

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    This was an easy dish to make and the flavor was excellent. Must try it!

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  • on March 12, 2006

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    The meat was out of this world!! Vegies took another hour to cook in our oven .. we put some of the gravy in with them. I would roast the vegies earlier then add them later when the meat was done. Hubby would like it every couple weeks ... doesn't want to get burned out on it .. however .. he loved it!!

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  • on March 12, 2006

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    Pot Roast is one of my favorites, and I've been making it for years, trying "this and that." This is simply the best I've had - no need to fiddle any longer. This was SO flavorful, easy, tender and moist. I added the veggies towards the end of cooking (carrots, potatoes and mushrooms.

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  • on February 25, 2006

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    I have made this a few times already, the family loves it. The gravy is delicious.

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  • on February 21, 2006

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    Tyler's recipes are always winners for me. I did do a different combination of roasted veggies to appeal to my family (potatoes and whole cloves of garlic along with the carrots and onions Also added baby bella mushrooms to the sauce which added to its depth of flavor. My husband loved it and I'm looking forward to the leftovers.

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