Pot Roast with Vegetables

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Good traditional pot roast recipe. The gravy is great! I used a can of fire roasted diced tomatoes which helped with the depth of the gravy. I pulled the meat out before the potatoes & carrots were done because the internal temp had already gotten to 150 degrees. Don't neglect to tie up the roast- it goes a long way towards keeping the meat moist. It's a good alternative to an 8 hour slow cooker recipe.

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I had a piece of chuck shoulder and my husband offered to cook dinner. I found this recipe and it looked pretty straight forward (except for the list of ingredients, which are split up incorrectly and are missing the parsley. He made it, and it was wonderful. It did need the additional seasoning at the end. I added Tabasco to mine, he settled for salt and pepper. I hadn't noticed the parsley listed at the end, so we didn't add that. It tasted wonderful and worked according to the instructions.

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Dont be leary of recipes that dont show on the first pages of your search. This one is a keeper

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This is an inexpensive, quick, and simple pot roast recipe. It is bland but even my children ate it, so, I'd make it again. I added peas the last 15 minutes.