Recipe courtesy of Guy Fieri
Episode: Amazin' Asian
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Pot sticker: Ginger pork
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 potstickers
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 potstickers
Level:
Easy

Ingredients

Directions

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.

In a medium stock pot, boil 2 quarts of water.

Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.

Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.

When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

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