Pot sticker: Ginger pork

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
12 potstickers
Level:
Easy

CATEGORIES
Ingredients
  • 6 ounces ground pork
  • 1/4 cup diced white onion
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 4 tablespoons diced green onion
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • Pinch salt and pepper
  • 12 round wonton/potsticker wrappers
  • 1 egg, whipped
  • 1 teaspoon oil
Directions

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.

In a medium stock pot, boil 2 quarts of water.

Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.

Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.

When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

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    Recipe courtesy of Sandra Lee