Recipe courtesy of Wolfgang Puck
Episode: Emmy Parties
Save Recipe Print
Total:
2 hr 40 min
Prep:
2 hr
Cook:
40 min
Yield:
100 to 120 pot stickers

Ingredients

Filling:
Dipping Sauce:

Directions

Filling:

In a blender, combine garlic and ginger. Turn on machine and slowly pour the peanut oil and process to a puree. Transfer to a bowl and add the remaining ingredients. Stir together and marinate for 1 hour. Pass mixture through medium dye in the meat grinder. Transfer to an electric standing mixer and using the paddle, on slow speed, mix until emulsified.

Make the pot stickers. Separate the wonton wrappers and brush edges with eggwash. Place a generous spoonful of the filling and seal the edges, making small folds in the rounded side, starting from the center, and folding down to each end to create a half moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.

Cook pot stickers in small batches in boiling, salted water. Drain. Heat a non-stick saute pan with peanut oil and sear until golden on the bottom. Remove and serve with dipping sauce.

Dipping Sauce:

Combine all ingredients and whisk together. Serve as dipping sauce for pot stickers.

Yield: approximately 1 1/2 cups

More from:

Dinner and a Movie

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pot Stickers

Recipe courtesy of Wolfgang Puck

Ahi Tuna Pot Stickers

Recipe courtesy of John Sarran

Pork Pot Stickers: Gyoza

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword