Potage St. Cloud

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1 1/2 cups chopped onions

1 garlic clove, minced or pressed

3 tablespoons butter

3 medium potatoes, sliced

1 medium parsnip, sliced

1 large carrot, sliced

2 teaspoons turmeric

1/2 to 1 tablespoon curry powder

5 cups vegetable stock or water

6 cups green peas, fresh or frozen

2 cups half-and-half or milk

Salt and black pepper to taste