Potato & Cauliflower Bake

A flavorful holiday combo that's easy enough for every day.

Total Time:
1 hr
Cook:
1 hr
Ingredients
  • ½ cup plain,dry dry bread crumbs
  • ½ cup sour cream
  • ¼ cup diced red bell pepper
  • 1 large cauliflower cut into small florets,(about 4 cups)
  • 1 ¾ cups Hidden Valley® Original Ranch® Dressing divided
  • 2 cups chopped onion
  • 2 cups shredded cheddar cheese divided
  • 4 cups frozen,country-style hash browns
Directions

1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.

2. In a separate bowl whisk together 1½ cups dressing and sour cream.

3. Pour over potato mixture; mix well.

4. Transfer potato mixture to a 2-quart baking dish.

5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.

6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.

7. Let stand for 10 minutes before serving.


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    Golden Potato and Cauliflower Gratin

    Recipe courtesy of Claire Robinson