Potato and Goat Cheese Pierogies
Recipe courtesy Stanton Social
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By mamareen
Jupiter, FL
on July 24, 2011
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A step seems to be left out of the directions for cooking. You would need to gently boil the pierogies until they float to the top. Then you take them out and dry them a bit on a clean tea towel, then you fry them (and I have always used butter for this. Personally, I would gently fry them with the onions until both the onions and the dough become crisp and brown.............yuuuuuuuuum!