Potato and Ham Pudding

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 1 peeled garlic clove
  • 1 tablespoon softened butter
  • 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil
  • 4 ounces Black Forest ham cut into fine dice
  • 4 ounces grated Swiss cheese
  • 4 large eggs lightly beaten
  • 1/4 cup half and half or light cream
  • 3/4 pound Yukon Gold potatoes, peeled and grated
  • Salt and freshly ground black pepper
  • 2 tablespoons butter, cut into small pieces
Directions
  • Preheat oven to 375 degrees.

  • Rub a 2 quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.

  • A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper.

  • Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.

  • Serve hot or warm with a green been salad.


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