Potato and Pickle Salad

Grandpa used to grate horseradish for Grandma's horseradish sauce. All of the men would sit around eating, crying and proclaiming how wonderful[ it was. To little Wayne, this was a mystery.]

Total Time:
25 min
Prep:
25 min
Ingredients
  • 1 1/2 pounds red potatoes
  • 1/4 cup mayonnaise
  • 1/4 cup whole grain mustard
  • 1/4 cup prepared horseradish (or fresh grated)
  • 1/4 cup pickle juice
  • 1 medium onion
  • 2 half sour pickles
  • Salt and pepper
Directions

Quarter the potatoes and boil until just cooked. Drain and rinse. Mix together mayonnaise, mustard, horseradish, and pickle juice. Transfer still warm potatoes to mixing bowl and blend in dressing. Chop pickles and onions to 1/4-inch dice and add. Season with salt and pepper. Serve chilled.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grandma Jean's Potato Salad

    Recipe courtesy of Patrick and Gina Neely