Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

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Great recipe. I loved the hash and the pancakes, while maybe a little flat, tasted great. This was an easy and very tasty solution to Thanksgiving leftovers.

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Great breakfast. Fairly easy to cook as well.

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This is a great day after Thanksgiving breakfast.

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My husband and I both loved this. The hash is wonderful - the gravy really makes it. Didn't have corn, but might want to try that next time. The potato pancakes are also delicious. The fried egg seemed a bit superfluous to me, but my husband always loves a fried egg, so no complaints from him. Lots of fun to make, too!

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My husband gets tired of thanksgiving leftovers - he said the hash was the most interesting turkey he has ever eaten. I didn't have corn and used a jar of roasted red pepper I had in the pantry. I think the pepper really makes the dish. He loved it, and also really liked the potato pancake.

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I LOVE potato pancakes, and these turn out great! I added a little dried chives, dried parsley, and garlic powder to the mix. I also used frozen veggies in the hash instead of fresh with great results. This is an easy way to use up your leftovers and make something as good... and perhaps better... than the original meal. Even my very picky children who never like the same things both LOVED this meal.

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I think I like making the more creative leftover meals better than cooking the traditional Thanksgiving dinner, especially when something like this comes of it.

The potato pancakes were perfect.
The hash was moist and yummy, I didn't have a red pepper, so left that out, but had some breakfast sausage that I added, and you know, everything is better with bacon or sausage.
I actually didn't make the eggs, it was a lot of food with out them, but I can only imagine it would have only made the dish even better.

Like the previous reviewer said, the better your leftovers, the better this will be.

I can't wait to make it again next year!

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Woke up this morning and thought I might as well try getting rid of all that turkey starting with breakfast. This recipe was excellent, and easy to make. The potatoe pancakes were perfect - I added some rosemary as well. I think the flavor of the hash depends greatly on the flavor of your gravy, so delicious gravy makes the whole meal that much better.