Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By DonkeyClown
on October 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great breakfast. Fairly easy to cook as well.
By WyldStalyn
Cleveland, OH
on December 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great day after Thanksgiving breakfast.
By jronsheim28_8017504
Verona, WI
on November 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I both loved this. The hash is wonderful - the gravy really makes it. Didn't have corn, but might want to try that next time. The potato pancakes are also delicious. The fried egg seemed a bit superfluous to me, but my husband always loves a fried egg, so no complaints from him. Lots of fun to make, too!
By ttque_12388763
Phoenix, 41
on November 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband gets tired of thanksgiving leftovers - he said the hash was the most interesting turkey he has ever eaten. I didn't have corn and used a jar of roasted red pepper I had in the pantry. I think the pepper really makes the dish. He loved it, and also really liked the potato pancake.
By stopitkathy
Bakersfield, CA
on November 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE potato pancakes, and these turn out great! I added a little dried chives, dried parsley, and garlic powder to the mix. I also used frozen veggies in the hash instead of fresh with great results. This is an easy way to use up your leftovers and make something as good... and perhaps better... than the original meal. Even my very picky children who never like the same things both LOVED this meal.
By smackaroni
chandler, AZ
on November 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I like making the more creative leftover meals better than cooking the traditional Thanksgiving dinner, especially when something like this comes of it.
The potato pancakes were perfect.
The hash was moist and yummy, I didn't have a red pepper, so left that out, but had some breakfast sausage that I added, and you know, everything is better with bacon or sausage.
I actually didn't make the eggs, it was a lot of food with out them, but I can only imagine it would have only made the dish even better.
Like the previous reviewer said, the better your leftovers, the better this will be.
I can't wait to make it again next year!
By karotte18_11412143
San Francisco, CA
on November 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Woke up this morning and thought I might as well try getting rid of all that turkey starting with breakfast. This recipe was excellent, and easy to make. The potatoe pancakes were perfect - I added some rosemary as well. I think the flavor of the hash depends greatly on the flavor of your gravy, so delicious gravy makes the whole meal that much better.