Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

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