Potato Carrot Pancake

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 russet potatoes, grated
  • 1 carrot, peeled and grated
  • 1 tablespoon chopped parsley
  • Salt and pepper
Directions
  • Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.


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    Recipe courtesy of Trisha Yearwood