Recipe courtesy of Joey Altman
Total:
46 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.

Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Salmon Croquettes

Potato Cheese Croquettes

Recipe courtesy of Food Network Kitchen

Potato Croquette

Recipe courtesy of David Rocco

Turkey Croquettes

Recipe courtesy of Courtney Weiner

Croquettes Mexicano

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking