Potato-Cheese Croquette

Total Time:
46 min
Prep:
20 min
Inactive:
1 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound Yukon Gold potatoes, peeled and boiled
  • 2 ounces butter
  • 2 ounces sour cream
  • 2 egg yolks
  • 4 ounces grated white cheddar
  • 2 scallions minced
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Directions

Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.

Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.


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