Potato Cheese Soup

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
8 servings

Ingredients
Directions

In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.


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4.1 9
Taste really good. I enjoyed it alot. item not reviewed by moderator and published
This soup is an excellent choice for a rainy day. We top our soup with crispy bacon and diced green onions. It is so good!! We like to make homemade bread when we have this and a green salad on the side. Both of our teenage kids and their friends love it Give it a try : item not reviewed by moderator and published
this is a great start to making a nice potato soup item not reviewed by moderator and published
my kids and my husband loved it.Its great for soup and sandwiches.. item not reviewed by moderator and published
This soup didn't do much for me. When I read that the base of this recipe was water, I automatically substituted chicken stock, but it still was lacking flavor and was too runny. If I make this again, I'll cut it the stock down to 4-5 cups and use a stronger cheese. item not reviewed by moderator and published
It was delicious and soooo easy! Perfect for a busy nursing student- I even had leftovers to take to clinical with me the next day! item not reviewed by moderator and published
Excellent soup. Extremely easy to make (espcially if one uses a stick blender). Second time made, used two cups cheese vs what was called for. Third time made, added cubed smoked kilbasa (after blending, of course) which made a GREAT meal with crusty French bread. item not reviewed by moderator and published
I've been making this recipe since 2002. It has become a staple. So easy and delicious! Instead of pouring the soup into a blender, I remove some potato chunks into a bowl and puree the rest of the soup with a hand blender. Much easier, and safer. I then add the potatoe chunks back into the soup. item not reviewed by moderator and published
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Not what you're looking for? Try:

Root Gratin

Recipe courtesy of Guy Fieri