Potato Chips

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds yukon gold potatoes
  • 16 ounces vegetable oil
  • Salt
Directions
  • Peel all of the potatoes and slice them thinly using a mandolin. Place the slice on a kitchen towel and make sure to dry them off. This will prevent the oil from spattering from the excess moisture of the potatoes.

  • Heat the oil in a deep frying pan or a fryer, to 350 degrees F.

  • Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown. Quickly remove the chips from the oil and drain on paper towels. While the chips are still hot, sprinkle the salt over the chips.

  • Serve while still hot with your favorite dressing or condiment.


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