My Grandmother used to make these. It was always fun to help her curl them.
Recipe courtesy of Joyce Dessler
Save Recipe Print

Ingredients

Directions

Mix potatoes, sugar, butter, vanilla, and yolks. Add flour and baking powder to form dough. You can divide the dough so it's easier to handle. Roll it out. You don't want to cut them real thick. Cut triangular pieces and make a slit in the middle. Tuck one point of the triangle into the slit and pull through (not hard; you don't want to rip them). When oil is hot enough, very carefully put the triangles in. They will sink to bottom, but real quick pop up. When they pop up, flip them so they are light golden brown (which does not take very long) on each side. Take them out, dust with powdered sugar, and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword