Potato Fans

Yield:
4 servings
Level:
Easy
Ingredients
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped parsley
  • salt & pepper
  • 4 medium Idaho potatoes
Directions
  • Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato crosswise into 1/4" slices without slicing all the way through the potato. Place potatoes in baking dish and drizzle with butter mixture. Bake for 1 hour or until golden, crispy and the potatoes have fanned out. Serve hot


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    United States of Potato Salad

    Recipe courtesy of Jeff Mauro