Recipe courtesy of Catherine Scorsese
Episode: Shortcut Supper
Potato Frittata
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pat dry the potatoes and onions.

In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until golden brown and just tender. Transfer to a plate.

In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper. Add the vegetable mixture and gently stir to combine.

Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate.

Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Cook until completely set.

Transfer to a plate and cut into wedges. Sprinkle with parsley.

More from:

Breakfast

IDEAS YOU'LL LOVE

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Breakfast Casserole

Recipe courtesy of Donna Dismore

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Breakfast Sausage

Recipe courtesy of Alton Brown

The Baked Potato

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking