Potato Galettes

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
2 servings

Ingredients
  • 3 tablespoons unsalted butter
  • 2 medium baking potatoes
  • Salt and pepper
Directions
  • Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.

  • On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.


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    Recipe courtesy of Food Network Kitchen