Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 40 min
Active:
1 hr 15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bake potatoes 45 minutes at 375 degrees.

Remove skins and force potatoes through the medium disk of a food mill into a bowl and beat in 3/4 to 1 cup of flour, 2 egg yolks and salt to taste. Transfer mixture to a lightly floured board and gently knead dough, adding additional flour, if necessary, to form a soft, smooth but slightly sticky dough. Do not overwork dough.

Divide dough into three equal parts. Working with one piece of dough at a time roll it into a rope about 1 inch in diameter and cut it into 3/4-inch pieces. Gnocchi may be transferred to a lightly floured baking sheet and chilled for 30 minutes. The gnocchi can be cooked as is or they can be shaped. To shape gnocchi: Using a fork with rounded long, slim tines, and holding it parallel to counter, concave side facing you, press a piece of dough against the inside curve of the fork just below the prongs using your index finger. Flip dough away from tip of fork in the direction of the fork's handle

In a large pot, bring 4 quarts water to a boil. Add salt to taste and enough gnocchi to cook without crowding the pan. Once gnocchi have floated to surface simmer for 10 to 15 seconds more, or until just firm. With a slotted spoon transfer gnocchi to a bowl. Cook remaining gnocchi in same manner. and keep warm.

Divide gnocchi among serving plates and nap with tomato sauce. Serve with freshly grated cheese.

Recommended Wine: 1994 Roero Arneis, Bruno Giacosa

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Potato Gnocchi

Potato Gnocchi

Recipe courtesy of Michael Chiarello

Potato Gnocchi

Recipe courtesy of James Burns

Potato Gnocchi with Pesto

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.