I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.
Recipe courtesy of Ted Allen
Potato Gratin with Thyme
Total:
50 min
Active:
5 min
Yield:
2 servings
Level:
Intermediate
Total:
50 min
Active:
5 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.

Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.

Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.

Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Potato Gratin

Recipe courtesy of John Hogan

Potato Gratin

Recipe courtesy of Janos Wilder

The Ultimate Potato Gratin

Recipe courtesy of Tyler Florence

Potato and Cheese Gratin

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.