I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.
Recipe courtesy of Ted Allen
Save Recipe Print
Potato Gratin with Thyme
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.

Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.

Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.

Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Baked Potato Wedges

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.