Recipe courtesy of Sherman's Deli & Bakery
Total:
1 hr 35 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Grate the potatoes and onion into a large container. Add cold water to cover and the sour salt. Allow to rest for 5 minutes.

Drain the grated potatoes, squeezing out as much liquid as possible. Transfer to a bowl and add the eggs, flour, granulated onion, 2 teaspoons salt and 1 teaspoon pepper. Mix until well combined.

Add a small amount of oil to a griddle over high heat. Slide in the potato mixture in large oval-shaped spoonfuls. Cook for 3 minutes on each side. Cool in the refrigerator for 45 minutes.

Heat 2 inches of oil in a deep, heavy pot to 350 degrees F. In batches, fry the latkes for about 5 minutes, until brown and crisp. Drain on paper towels before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Potato Latkes

Recipe courtesy of Joan Nathan

Potato Latkes

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Food Network Kitchen

Potato Latkes

Recipe courtesy of Aaron Bashy

Potato Latkes

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Latkes

Recipe courtesy of Aaron Bashy

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.